After making the cake coaster any day I thought about making the famous macarons and looking recipe that is similar to the mass of the cake, including the filling as I'd like to think of putting it, is very creamy and delicious, keeps well and does not need a fridge, especially at this time.
RECIPE:
Syrup: 180 g sugar, 60 g of water 4 egg whites large
200 g icing sugar 200 g
finely ground almonds (meal)
Beat the egg whites about to merengue, lie is a syrup to the point of ball, about 120 º, he falls slowly in the form of wire in the clear while whisking, whisk until almost cold. While sifting though the sugar with the almond ground, the more screening mejor.Añadir outflanking the meringue until well blended. So far the mass
base, I divided the dough into 3 parts: I added a teaspoon of vanilla aroma, another teaspoon of water in which was dissolved a bit of instant coffee and the other part I added a teaspoon of water in which was dissolved a bit of cocoa pure polvo.Así three flavors would put the mass distintos.Se pastry bag with a tip radius of 2 cm, line a baking tray with foil and make the sleeve a little bontoncitos, any separation because they expand a little, let stand for one hour to sequen.Meter in the heated oven at 180 degrees, when we put it down to 160 degrees, bake for 10 minutes, going until you see who have risen a bit and makes the foot (base) and to made. Allow to cool before filling.
Regards, Ana
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