now touches of vanilla and a no! also filled with various flavors.
These are the ones who left me a little more tender little ones, more fragile, it appeared that the mass was broken a bit, the reason I do not know but look into it!
RECIPE: Mass
base: http://losdulcesdeana.blogspot.com/2011/03/macarons-masa-basica.html
Fill meringue buttercream: http://losdulcesdeana.blogspot.com / 2011/03/crema-de-mantequilla-con-merengue.html
Regards, Ana
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