Another very simple recipe to look like a Michelin star chef.
Ingredients 300 g. pasta (macaroni or spiral preferably color)
1 spring onion 2 ripe tomatoes not
1 fillet thickness (as half your finger horizontally eh?)
1 taco
gouda cheese 2 cans tuna in oil 1 can
stuffed green olive mayonnaise 1 jar soft
Development
To begin cooked macaroni or spirals in water with a little salt until al dente. Take them out, drain, move them in cold water and set aside.
The bowl mix the onion with tomato, ham york, cheese and olives cut everything into small pieces (especially the onion)
Add both cans of tuna in oil (drained)
Mix well and add to the mix the dough has cooled, drained
Adds mayonnaise to taste and mix again
It should not be abused in this step of mayonnaise, remember that it is always better than the guests to be added to that you can not eat too much
A refrigerator half an hour before serving and ... voila! be a first for like a champ.
Ingredients 300 g. pasta (macaroni or spiral preferably color)
1 spring onion 2 ripe tomatoes not
1 fillet thickness (as half your finger horizontally eh?)
1 taco
gouda cheese 2 cans tuna in oil 1 can
stuffed green olive mayonnaise 1 jar soft
Development
To begin cooked macaroni or spirals in water with a little salt until al dente. Take them out, drain, move them in cold water and set aside.
The bowl mix the onion with tomato, ham york, cheese and olives cut everything into small pieces (especially the onion)
Add both cans of tuna in oil (drained)
Mix well and add to the mix the dough has cooled, drained
Adds mayonnaise to taste and mix again
It should not be abused in this step of mayonnaise, remember that it is always better than the guests to be added to that you can not eat too much
A refrigerator half an hour before serving and ... voila! be a first for like a champ.
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