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WINE WITH SAUSAGE PASTA SALAD

Step to tell what I have now prepared to eat tomorrow. A dish that costs 10 minutes to prepare and eat this bar a kilo!

Ingredients

1 package hot dogs fresh (meat or chicken or whatever you like)

2 spring onions tender

1 cup white cooking wine

Development

Place in a large skillet or a flat pan a little olive oil from Bajo Aragon or La Almunia (or where you Aragon like) and fry the sausages until they are dorade.

Bring them to a plate and reserve

In the same oil fry the sausages, ye lay the two onions cut into julienne (thin sliced \u200b\u200bgoing)

Once you put the browned onion and white wine glass Let it boil for 5 minutes

comeback to put the sausage in the pot and you leave it all together for about two minutes.

And already, ready to enjoy with a loaf of my friends Sunday, Mariano and José Ángel Sotelo Bardenas .... You will need one kilo!

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Another very simple recipe to look like a Michelin star chef.



Ingredients 300 g. pasta (macaroni or spiral preferably color)

1 spring onion 2 ripe tomatoes not
1 fillet thickness (as half your finger horizontally eh?)
1 taco
gouda cheese 2 cans tuna in oil 1 can

stuffed green olive mayonnaise 1 jar soft
Development


To begin cooked macaroni or spirals in water with a little salt until al dente. Take them out, drain, move them in cold water and set aside.
The bowl mix the onion with tomato, ham york, cheese and olives cut everything into small pieces (especially the onion)
Add both cans of tuna in oil (drained)
Mix well and add to the mix the dough has cooled, drained
Adds mayonnaise to taste and mix again
It should not be abused in this step of mayonnaise, remember that it is always better than the guests to be added to that you can not eat too much
A refrigerator half an hour before serving and ... voila! be a first for like a champ.

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FRIED CHICKEN WINGS WITH SALT AND LEMON DESSERT TO BE AS

This is perhaps the recipe simple I know and makes you look like a real gourmet .... as well as the pipes are ... can not stop eating even though you're full.

Ingredients

1 tray of chicken wings

1 lemon Salt

Elavoración

Cut chicken wings into two pieces and fry in a pan with plenty of oil.

Once the wings are browned on both sides, remove to a plate with absorbent kitchen paper.

Presented in a tray with a bed of lettuce, cut into strips to absorb the remaining oil and sprinkle with salt and juice of 1 / 2 lemon.

Serve hot.

lemon juice and salt will taste so

yourselves

This recipe is ideal for when friends appear to see the Cup at home and save me from Lux eh? here we see everything.

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Musician Pablo Ziegler, pianist, composer Argentine, born September 2, 1944. Recognized worldwide, not only for his career as a pianist, solo or with Astor Piazzolla, but also by the prolific career as composer and arranger director continued his period with Astor.

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Thus began the 2011 Paul Ziegler, Hurtado, Senesi, Botti, Castro and Argentina Cinalli Guitar

Thus began the 2011 Pablo Ziegler (composer, arranger, conductor and pianist was also Piazzolla), Mono Hurtado, Julio Botti, Walter Castro, Quintino Cinalli and Quique Sinesi.

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Arguiñano

Ingredients

1 tube of condensed milk

1 can peaches in syrup 1 kg.

2 natural yoghurts

Elavoración

Place all ingredients in a blender cup or other container and mix everything fit well with to make good ground barite (peach) and mixed.

Place in individual containers in the fridge to cool for at least 1 / 2 hour and ready!

is a dessert you're going to be as authentic Michelin star chefs.

point gives sweet dessert yogurt that añadais, so I leave it to your liking.

Hope you like

Ah! You can decorate the cup when you will serve with a wafer and a little cocoa powder.