A curious and very easy recipe for this Christmas
1 / 2 soft nougat bar
1 milk Basit
1 Basit
double cream 3 eggs fresh
Put in a blender glass of the 1 / 2 soft nougat bar and hot milk Basit.
Beat well with baryta until a paste. Add three fresh eggs and a dash of cream. Beat again with the wand.
Put in a pan (a Pyrex small for example) plastic wrap on the bottom and pour the mixture. Cover with the same plastic container and put in the microwave for 5 to 6 minutes on medium.
After this time check with a long stick if it is done (the stick is stuck to the bottom and comes out clean it is done.)
remove the mold onto a plate and served with cream or spray with a fruit jam.
appellant is very easy to do
already tell me
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