paella many times over the previous day and not know what to do with it.
Well, there's a trick I did yesterday and I am very good
You have to chop the shrimp or prawns (peeled) and other mollusks that have (mussels, clams, etc).
Once chopped and mixed with rice, beat two eggs and mix well with the paella.
Prepare a skillet with oil (to fry croquettes) and make two spoons (because otherwise you are going to sprinkle a lot with rice) cakes with mixture and fry in oil.
Remove to kitchen paper towels when you see brown on both sides.
Incredibly good.
If accompanied them with a cocktail sauce is a very cool and very original.
You tell me
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