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MY MOTHER THOUGHT THE RECURRENT

All problems have a solution except death, which is the solution to all problems

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Togander, recording with Al Franov and Demian Patricia Luaces

Togander Barbara, Ale Franov recording with piano and violin Demián Luaces in the theater work "The rules of civility in modern society "of Jean.Luc-Lagarce.

also congratulate Barbara for being nominated Ace Award for original music for the play

The King Lear, William Shakespeare

we recorded last year with her starring Alfredo Alcon.

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Andrieu the Rio de Janeiro artist recording his solo album

Patricia, Diego Ruiz (producer pianist) and Mariano

Neck recording.

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DO NOT MISS IT

ONLY YOUR FAULTS

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Pol Mourelle Quartet Pol4tete "

Pol Quartet Frida entered to record their first album. with special guest Henry Norris. Pol

in the photo, and Hernan Enrique listening on the Control Room.

in the other photo set

more Norris Quartet.

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Rhodes came to Casa Frida


Day Rhodes.Para

you enjoy all

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this recipe call it because it is the "returning" to the preparation easier and faster and also has very good flavor and presence.

Cut a spicy chorizo \u200b\u200btacos and some diced ham (if you have any of these ingredients you can use any sausage you have in the fridge)

Fry in little oil as the chorizo \u200b\u200band throwing some and when they are fried add 3 or 4 eggs to skillet and stir until set around the egg (do not overdo it because if it gets too dry)

Once the curdled egg off the heat, add a slice of cheese or a sandwich or a little quesito that so grated and stir until cheese is melted with heat.

Serve with toast bread and a little dried parsley on top.

going to look like a chef with two Michelin stars

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TRICK TO GET THE

paella many times over the previous day and not know what to do with it.

Well, there's a trick I did yesterday and I am very good

You have to chop the shrimp or prawns (peeled) and other mollusks that have (mussels, clams, etc).

Once chopped and mixed with rice, beat two eggs and mix well with the paella.

Prepare a skillet with oil (to fry croquettes) and make two spoons (because otherwise you are going to sprinkle a lot with rice) cakes with mixture and fry in oil.

Remove to kitchen paper towels when you see brown on both sides.

Incredibly good.

If accompanied them with a cocktail sauce is a very cool and very original.

You tell me

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MUSICAL GREETINGS FRIENDS I LEAVE SOME ISSUES HERE BY A SERVER I HOPE YOU LIKE IT AND LEAVE YOUR COMMENTS (DJ Sonic)

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LEFTOVER CHICKEN PAELLA WITH GARLIC AND ROSEMARY CHICKEN BREASTS

Serves 4 8 chicken thighs


1 tablespoon flour 2 tablespoons olive oil 1 head garlic
in loose teeth
3 stalks fresh rosemary
1 cup white wine Preparation



chicken thighs dry with kitchen paper towels, cut the excess skin and coat with flour.
Put a pan with oil and fry the chicken skin side down until browned and crispy on both sides.
Add the peeled garlic cloves and fresh rosemary. Add the cup of wine and season to taste with salt and pepper.
Bring mixture to boil, reduce heat and leave lid on pan leaving cook for about 40 minutes until chicken is done and sauce has thickened.
This dish can be accompanied by white rice noodles or green.