Serves 4 :
1 medium eggplant 1 wedge of blue cheese
4 fillets of smoked salmon 1 egg
Wheat Olive Oil La Almunia (purchased in a cooperative, preferably)
Cut the eggplant into slices no very thick and put on a plate spread with a little salt sprinkled on top for 20 minutes to release the water.
After this time dry them with a paper towel and Get Them .
Cut the salmon into pieces about the size you see that they will not go out of the eggplant.
Put in a table of eggplant slices and place a piece of smoked salmon and a little blue cheese (if you put a lot of flavor will take over the rest)
Place another slice of eggplant on top like a sandwich and press it slightly to compact everything.
Beat the egg in a dish and other prepared a little flour to coat. To
eggplant sandwich mounted in flour and egg (in this order) and fry in a pan with olive oil (buy it cooperative if possible to avoid more and more middlemen who do nothing but expensive our liquid gold)
When you see that are made (about 30 seconds per side), take them out a plate with paper towels to absorb excess oil.
may present with a base of lettuce finely sliced \u200b\u200b(julienne) and the eggplant slices on top.
already tell me if you have succeeded with the recipe.
Tomorrow "Tortillas filled with meat bechamel baked "
Greetings to everyone from the kitchen
Yomeloguiso
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