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Bechamel PATE & CHEESE STUFFED EGGPLANT

Ingredients for 4 people:

4 chicken breast fillets

1 can of pate with fine Butcher herbs prepared by Velilla de Torrecilla de Alcaniz

Shredded cheese gratin (the one you like). I use that blends quite well emmental

Oil Aragon

For Bechamel:

1 liter of milk, wheat flour

nutmeg

F laugh breasts in a pan with a drop of olive oil from Bajo Aragon and reserve.
Prepare the bechamel. In a frying pan with olive oil from Bajo Aragon put two tablespoons "shallow" wheat flour and stir until flour let it have a brown clarito (that is already toast and will not know both flour .) Go pouring milk until the consistency you like (the more milk, but will the bechamel clarita). Add a touch of nutmeg.
Let stand one minute away from the fire in a Pyrex
Prepare chicken breasts expanded so that they occupy the entire base.
If not fit, Take a bigger or what?
Spread some pate for each breast and cover with the bechamel.
Top with grated cheese and baked until it is
Toasted cheese plate is a fairly consistent , so not a lot of first serves or itching because it fills a lot, but enough
tomorrow to see if I decided and put the tortillas stuffed
cocineretes Greetings to all TAS who dare to make this recipe .... successful and safe


Mabel

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SALMON AND BLUE CHEESE

Serves 4 :

1 medium eggplant 1 wedge of blue cheese
4 fillets of smoked salmon 1 egg


Wheat Olive Oil La Almunia (purchased in a cooperative, preferably)

Cut the eggplant into slices no very thick and put on a plate spread with a little salt sprinkled on top for 20 minutes to release the water.
After this time dry them with a paper towel and Get Them .
Cut the salmon into pieces about the size you see that they will not go out of the eggplant.
Put in a table of eggplant slices and place a piece of smoked salmon and a little blue cheese (if you put a lot of flavor will take over the rest)
Place another slice of eggplant on top like a sandwich and press it slightly to compact everything.
Beat the egg in a dish and other prepared a little flour to coat. To
eggplant sandwich mounted in flour and egg (in this order) and fry in a pan with olive oil (buy it cooperative if possible to avoid more and more middlemen who do nothing but expensive our liquid gold)
When you see that are made (about 30 seconds per side), take them out a plate with paper towels to absorb excess oil.
may present with a base of lettuce finely sliced \u200b\u200b(julienne) and the eggplant slices on top.
already tell me if you have succeeded with the recipe.
Tomorrow "Tortillas filled with meat bechamel baked "
Greetings to everyone from the kitchen
Yomeloguiso